Hi everyone. My name is Jamie and this is my senior year as a business management/marketing student and Brigham Young University. I plan to work in marketing for a few years and then open my own restaurant. Obviously, the restaurant industry is a very risky business to get in to. Any advice?
Life as Seen Through a Marketer's Eyes
I love marketing, just ask my husband, who listens to me analyze every piece of marketing we are exposed. Here's some of the the random things I think about.
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